Can you taste it yet?
It’s almost Mojito season.
In fact, it may already be here, but my mint is still a little sleepy from the long winter and cool spring. I’m sure it won’t be long now before it wakes up and starts to overtake the pot, as only mint can do.
So, in preparation for the mojito summer season…let’s review:
Marvelous, Magical Mojito (makes one serving; increase as necessary)
1 to 2 limes, cut into 4 pieces
1/4 cup fresh mint leaves, plus a sprig for garnish
1 tablespoon granulated or confectioners sugar
Ice (cubed or crushed)
2 ounces white rum
1/2 cup chilled club soda
Muddle (gently smash) the mint leaves and pieces of lime with sugar in the glass until the sugar is dissolved. Add ice and stir in the rum and club soda. Garnish with the mint sprig and serve immediately with appropriate amounts of hammock swinging or pool lounging.
As we sip our deliciousness, let’s raise the glass in salute to where it all began…
Legend and lore state the drink’s name, mojito, comes from the African word mojo, which means to place a spell. But Africa must share the rights to the drink with Cuba, where it’s rumored the drink was created by slaves working in sugar cane fields in the late 1800s.
Still more rumors have Sir Francis Drake creating the mojito in the 1500s. Legend has it that another Drake, English pirate Sir Richard Drake, prepared the first mojito by mixing aguardiente (a primitive version of rum) with sugar, lime and mint. According to this story, the drink was originally named El Draque (after Sir Francis, Drake’s boss, called The Dragon). The spell was cast in Cuba when these pirates went treasure-hunting through the Caribbean leaving their mark along the way.
Originally, it was mixed and prescribed for some sort of medicinal purposes (uh huh, sure). Rum eventually replaced aguardiente, and our modern-day mojito was born.
Which of the legends is true? Nobody knows for sure. To add to the mystery, one of America’s most prominent authors, Ernest Hemingway, was a big fan of the libation while spending time at La Bodeguita del Medio, Havana, as well as in the Florida Keys.
Whatever the true origins, the drink certainly can be spellbinding because once you recline on a hot summer day, sipping rum, sugar and mint, you may forever be under its magic spell.
I’ve never had a Mojito! This sounds nice – I might try it. 🙂
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You will love Love LOVE it!
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I’ve never had mojito either, didn’t know it was a seasonal drink, but I guess it would be if it required mint leaves.
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In a winter pick-me-up pinch, lime juice and mint from the store can be used!
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You’re right! Oh I can’t wait to order one now…
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Save time, order two, like Raul!
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Mmmm. Mojitos. We’ve been dipping mint in our juleps for about a month around here though. 🙂
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Mint Juleps…Another wonderful libation!
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I’ll take two please…
http://www.wutevs.wordpress.com
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Just two? You must have a lot of self-control.
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Mojito is my favorite. thanks for tips and stories. (:
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My pleasure. Thanks for stopping by. 🙂
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I have only had poor mojito flavored drink, would love to try the real thing some day!
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No comparison. At. All.
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I think they taste like toothpaste.. but maybe that was because my friend sucked at making them? 🙂
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Hope you find someone who can make them well and try one again soon.
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Ahh, the taste of summer! I miss having wild mint beneath my window.
Also originating in 19th century Cuba, but not needing mint, how about the classic (not frozen) daiquiri?
1 1/2 oz light rum
1 oz fresh lime juice
1 tsp sugar
That’s shaken not stirred. Optional to strain and sugar the rim.
Thanks for the history lesson.
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I’m good with that too!
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I saw this post on WordPress’ opening page and decided to visit because of the picture of the mint leaves. I’m growing some mint in a window box herb garden and it’s growing so much, I thought, “Hmmm. I should look up a mojito recipe online.” The universe must have remembered for me, because here I am. I’ve noted the recipe and hope to have some mojitos this weekend.
Thank you!
Au revoir —
Paris Karin
(an alien parisienne)
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I made it to the WordPress opening page? Wow! So glad you popped in. Here’s wishing you much mint (and rum and sugar) for the summer.
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Ah, mojito season. What a delight. I might have to try planting some mint in my victory garden so I can make the mojitos in my new juicer!
The Codger
http://thecodger.wordpress.com/
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sounds so refreshing! we just made low-cal margaritas (similar ingredients, well sort of-we posted the recipe on our site). We’ll have to try these.
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The amount of sugar is a concern, so I’ll have to check out your alternative. Thanks.
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I suspect the origins of the mojito are from Cuba. I enjoyed my first in Havana and never looked back. They are delish and one of my favorite summer drinks!
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I also love bruising the many mints that grow in my garden and making mint water….so refreshing!
http://www.denwrites.com
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Love, love, love mojitos! Thanks for the recipe.
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Love mojitos! But then, I love mint! Congrats on your Freshly Pressed fame!
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Thank you. I’m really excited. So many new blogs to check out now!
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Super Tasty!!!
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Yes!! Mojitos!!! The essential summer drink..
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love mint- especially in iced tea.
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Congrats on making Freshly Pressed! That is so cool… Seems like it’s going around, huh? Very well deserved!
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Thank you. I think I’m still in shock.
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You can’t go wrong with any one of them. From regular mint to mango.
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Oh mojitos are wonderful on a hot summer day! So are caipiroskas by the way… lethal in many ways (very strong and loaded with sugar) but that spells out a holiday to me…lol
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sounds spellbinding as well!
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I’ve only had the Bacardi cooler version (it was still good). Will have to try this recipe!
Love the closeup of mint. It’s so good….
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Hmm. For others, it is Mint Julep season!
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fresh as new,
lovely,
would love to try.
😉
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leave it to you to put it in prose!
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ahhh, nothing nicer than a freshly muddled mojito on the deck in the fading summer evening sunshine…. it’s winter here, enjoy your summer while I tend to my straggly, winter growth mint!!!
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summer’s a’comin’. Now you have something to look forward to!
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Shh it’s winter time here (sigh) I guess that means it’s red wine season here?? (Reaching LOL)
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It’s always red wine season in my world. 🙂
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Oh dear I see a recipe…Hasdassah and recipes are not a good combo…but I’d like to have the drink please.
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I’m sure you could make a fine mojito! Then again, there’s always the local bartender……
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I had a berry mojito the other night with raspberries, and blue berries, lime, mint and chompard in crushed ice. yum!
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What a great picture of mint! You know, I’ve never had a mojito. Mint seems to belong in, well, toothpaste usually, but this recipe does look enticing! I will try. Beware for those who want to grow it, mint is invasive. My mom taught me a trick (don’t tell her I am quoting her). Put the mint in a pot and bury the pot. Enjoy!
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That is absolutely right! Or put it in a bed that is contained on four sides by concrete. Even then, I’m not sure it wouldn’t find a way to escape.
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Hey Lisa! FAB to see you on the WP home page! You GO girl!
Rum, sugar and mint? What’s not to love? Now I’ll have to get the makings for mojitos. (I feel more relaxed just thinking about it.)
Happy Thursday!
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YOU definitely deserve a treat! Enjoy a few for the weekend, my friend.
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Thanks! I love mojitos! The picture of the mint is really refreshing!
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I love mojitos, but I usually make them sans rum. This post is making me crave one now! And that picture of mint makes me want to get in the kitchen and start concocting other fresh spring/summer dishes. Thanks!
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Not to be the better-knowing-bastard, but a real Mojito doesn’t contain any soda and should be made with dark rum. I know most bars/places/people don’t do it or think it’s too strong, but that’s the way it should be:
Mint
Ice crushed
Browm Sugar
Dark Aged Rum (minimum 8 years)
Lime
Try it, you’ll love it.
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sounds enticing. I’ll have to try it! Thanks.
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Yeah, I love it. I ‘d love to have a try.
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This sounds so good! I’ll try it!
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I was not mojito but it reminds me years ago when I joined in a summer camp in Italy. It was in Assisi with a Franciscan youth community (I was at that age). I think they were putting mint leaves in boiling water and cooling down to drink.
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Yay! This is the reason I grow mint! and now, suddenly I am very thirsty.
We found that using frozen limeade or lemonade with rum and mint works well too
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Good idea for a quick fix to not having any fresh limes.
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i love mojito.. it just made me feel a little thirsty now 🙂
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A true taste of summer!!!!
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Never had a mojito, but I’ve heard they’re wonderful. Love to smell fresh mint.
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